French Toast Recipe
Yummy breakfast! Great with maple syrup!
10 slices of bread
2 cups of milk
2 eggs
2 tbsp sugar
1 tsp cinnamon
1 tbsp oil
Heat the old in a non-stick frying pan over medium-high heat.
Whisk the eggs, milk, sugar and cinnamon in a bowl.
Dip a slice of bread in the milk mixture, then turn it, dip the other side and put on a frying pan. Repeat with the remaining slices (that fit in a frying pan). Cook for 2 minutes, then flip the bread, reduce heat to medium and cook for another 4 minutes.
Note: I like to cut the bread slices diagonally (like a triangle) before dipping and frying. This way more bread fits on a frying pan. I also use 2 frying pans at once.
Melanie Mendelson
http://www.goforyourdreams.com